Sugar taxes are becoming more common and in the UK the government is planning to limit the calorie content of food sold in stores and restaurants.
Awareness that a single breakfast pastry or dessert alone can exceed the safe daily dose of added sucrose is increasing.
This webinar will cover:
•What is the current state of education and persuasion around added sugar?
•Can/should governments and potentially insurance companies, national health systems and employers legislate what people can eat?
•What can manufacturers, retailers, health plans and provider groups do to head off regulation?
•How can the many different interests in this market be synergized?
Recent research results with our online Healthcare Consumer Panel to learn their understanding of nutrition and the role of sugar alongside other nutrients will be highlighted in this session.Request A Webinar